Sunday, December 20, 2009

Swiss Wähen

It's a birthday tradition around here that the birthday-ee gets to name their cake, and the wish must be fulfilled. This year I opted for a fond childhood memory - the Swiss fruit pizza/quiche called Wähe. Initial internet searches turned up nothing - but thanks to my intrepid sisters, I discovered I had been spelling it wrong. (It's Wähe with umlauts, not Weihe, which is the Swiss dialect pronunciation.) There were several on line, but this was the one we ended up trying out:

Simple Swiss Fruit "Wähen" Recipe
one pack of frozen puff pastry (usually available in every supermarket)

3 whole, large eggs
1/2 cup of sugar
3/4 cup of heavy cream
1/2 cup of whole milk
1 teaspoon of corn starch
1 teaspoon of vanilla extract
1 pinch of salt

Use fruits of your choice (best with apples, cherries, apricots, rhubarb or plums)

Let the puff pastry thaw. Sprinkle a little flour on a surface and roll the puff pastry out so you can fill a 9 inch tart form and do a little double dough on the sides of the tart form. Then fill up the form with the fruits of your choice. Use apricots half's, or cherries, plum half's or eights of apples. Use fresh fruits only. Once the fruits are tidily set in the form use a bowl to assemble the filling. Start with the three large, whole eggs (best at room temperature) and beat in the sugar. Than add the heavy cream, the whole milk, the vanilla and the salt. Completely dissolve the corn starch with two teaspoons of cold water and add to the mixture. Than pure the filling right over the fruit. Fill up the form quite well. The fruits should be almost covered with filling. Transfer the tart carefully to a preheated oven and bake it at 350 F for about 40 minutes. The top should have a nice golden color but must not become dark brown. Take the tart out of the oven and let it cool on a rack. This tart is at its best when almost cold.

[Courtesy of a 2-year-old post on Von Cigars Blog]


We tried one with a homemade crust, building up the edge to hold the custard. But without the proper shallow pie pan, the whole thing leaked into a fruity flan puddle. The second round was attempted with store-bought frozen pie crusts. If using frozen pie crusts, I would suggest cutting the edge off, for that flatter appearance. The ones I remember didn't have the crust flange found on American pie crusts. More like a thin crust pizza. Also larger and flat like a pizza, with just one layer of fruit. These using American style pie crusts turned out thicker like quiche. It may take some experimenting, but the thick version tastes just the same.

According to the above blog, the back story on these pies is that it was a celebratory peasant substitute for meat on fishstick-Fridays, a tradition dating to medieval times. It looks like the tradition survived the Reformation by being delicious!

Wednesday, December 16, 2009

From the Heart of Cuba

With the economic downturn, my wife has been spending a lot more quality time with the family. In real terms, about 40+ hours a week more, many of which are evenings and weekends. All in exchange for a healthy portion of our joint income and a company car. One upshot of all this free time, is that the kitchen is getting a regular workout. In fact it is starting to get pretty buff. It dawned on me to share some of the culinary delights we've been treated to lately. A trend of one, at least.

This Picadillo recipe was requested by a coworker, whose restaurant-bought lunch was not up to my leftovers' snuff.

A side note: I've yada-yada'd the nutritional breakdown, which was actually provided and quite impressive, being from Cooking Light Magazine. Lately I've been trending towards the use of common sense(s) over nutritionism in eating. We'll just say it's "good for you". Delicioso.
(It is hard to resist the urge to use "air quotes" when saying "Healthy" in the recipe title - a somewhat arbitrary and relative qualifier.)

...........................................

Healthy Picadillo
From Cooking Light, October 2001

2 pounds ground round
1 tablespoon olive oil
1 1/2 cups thinly sliced onion
1 garlic clove, minced
1 1/2 cup slices yellow bell pepper, each slice cut in half
1 1/2 cup slices red bell pepper, each slice cut in half
1 cup finely chopped carrot
3/4 cup raisins
1/2 cup dry white wine
1/4 cup sliced pimento-stuffed manzanilla or green olives (ca. 15 olives)
2 tablespoons balsamic vinegar
1 1/2 teaspoons salt
2 bay leaves
1 (14.5 oz.) can stewed tomatoes, drained
1(8 oz.) can tomato sauce
  1. Cook beef in a large non stick skillet over medium-high heat until browned, or to crumble. Remove from pan, drain well.
  2. Add oil to pan. Add onion, garlic; saute for 3 minutes. Add bell peppers, carrots; saute for 3 minutes. Return beef to pan. Stir in raisins and remaining ingredients; Bring to a boil. Reduce heat, simmer for 15 minutes, stirring occasionally. Discard bay leaves.
Yield: 8 1-cup servings.

Tuesday, December 15, 2009

From the sketchbook



Friday, December 11, 2009

suspended

After every Boyscout campout, airsoft overnighter, and shared campsite on hikes, I find myself answering questions about hammock camping. This has become my form letter on the subject. A continuation of this conversation, as well.
........

Brandon,

You suggested you might be interested in looking into camping/backpacking hammocks. Here are a few links that might help.

Claytor Mosquito Hammocks. www.mosquitohammock.com
Very reasonably priced, and has some good features, such as the double bottom and zip-open mosquito netting. I have the "Expedition" model. Taller people prefer the "Jungle", which comes with a tarp (heavier, better for car camping). The Claytors come with simple nylon suspension with has to be untied and retied in order to adjust it. For this reason, most people replace the nylon webbing with no-stretch polypro straps (such as utility tie-down straps), carabiners (fora attaching to trees), and ring buckles (for adjusting). Even so, this is one of the best bangs for your buck in terms of features. I might be able to sell you one of these, used, with the suspension mods. Or loan you one if you want to try it out,.

Warbonnet Blackbird, by Warbonnet Outdoors. http://www.warbonnetoutdoors.net/
Pricier, full featured. Custom made to order, with various options. Very large and comfortable, yet light weight. Comes with very long straps and tri-ring cinch buckles - you add carabiners. Very comfortable & near-flat lie due to "foot box". Has an internal "shelf" for items. If your budget allows, this is probably the best all-around model out there. Also the most comfortable. This is my current model.

Other models are Hennessy, Eno, (both available at REI) Speer, Jacks-R-Better. Hennessy is by far the most popular model, but they have a weird bottom entry that makes it difficult to get in and out of sleeping bags (thus many end up using down quilts instead). And the netting does not zip off. Consider buying a cheap netless hammock to try a few nights, if you are reluctant to go all-in on the first try.

You'll also need a tarp or rain fly, a lightweight one if using for backpacking. I have the Claytor Small rain fly - a good bang for the buck at $50, but is a little bit bulkier and heavier than something out of Silicon Nylon. Good all-around siltarps are : Warbonnet 3-season Hex and the OES MacCat line . All of those models are cat-cut (curved edge) so that they don't flap in the wind.

Anyway, further research and everything you always wanted to know or ask is here: http://www.hammockforums.net/

The main "thing" with hammocks is that they are cooler than sleeping on the ground. For most temps into the low 40's a simple foam mat is adequate insulation for the bottom of the hammock. That is why a double layer bottom (like on the Claytor and the Warbonnet) is desirable. If you camp in cooler temps you have to start doubling the bottom mats, or look in to underquilts. That can get complicated and expensive. I just keep my camping to 40+ though I've been down to 35 with a double mat, with tolerable comfort and polypropylene pajamas.

I love it, and being the "talk" of the camp site or boy scouts campout is pretty cool too. I usually take an ultra-minimalist approach even to car camping.

-D.

Monday, November 30, 2009

Balut

This is not something you get to try everyday, and not for the squeamish (...certain assumptions about cultural eating habits assumed). The family was shopping for greens at the local Asian market, and picked up this "Baby Duck Egg" for 79 cents in the impulse-buy section near the cash register. In hindsight research, this Asian delicacy is typically eaten out of the shell, hard boiled, as a street food. However, it can be fried or scrambled (typically the younger version is scrambled, according to Wiki). Yes it is an embryonic duck. And no, it does not taste like chicken. Not quite.

The egg itself is 1.5 to 2 times the size of a regular chicken egg. You can hear something solid rattling around in there when you shake it. When cracked I was surprised at the sheer size of the yolk. Easily 2/3 or more of the volume was yolk, unlike a unfertilized chicken egg. Also lots of red veins around the yolk and something placental that one is not accustomed to seeing in eggs you eat (in the narrow Western view of edible...). Not to mention the fully formed baby duck. I fried it up in a pan with olive oil. There's something more-cooked about the idea of sizzling hot oil, than mere boiling. I did break the yolk but did not really scramble it much. Probably a mistake - the whites by themselves turned rock hard when cooked. Like plastic. Salt & pepper to taste.

Everyone in the family, except the littlest, tried some. I would describe it as similar to the flavor of chicken egg, just stronger. The duck mixed in was somewhat like sauteed chicken livers. If prepared better - with more spices and perhaps some onions, and some chopped something or other, this could make a tasty omelette. Better yet, find some actual recipes - it's the new haute-cuisine in Manila. I would not mind giving hard-boiled Balut street-style a try, if only to have expanded my horizons. Besides, it's believed to be an aphrodisiac.

Next week: Squid jerky.

Sunday, November 15, 2009

Ride Report - Cherahola Skyway

Data dump - more details/impressions forthcoming. This ride was to get a feel for my new bike and my abilities, after a 10 year hiatus from doing just this sort of ride. I noted my location at the bottom of each hour for per-hour pace. These are "making time" times with stops, not "speed traveled" times.


  • A. 7:30 - Leave I-285
  • B. 8:30 - GA400 @ Hwy 19 / 60 turnoff, gas stop - 53mi
  • C. 9:30 - Baxter GA on Hwy 60 - w/ stop @ Woody Gap - 28mi
  • D. 10:30 - Turtletown TN - 43mi
  • E. 11:15 - Tellico Plains TN - Lots of slow traffic D to E - 28mi / 37mph
  • 12:30 - Leave TP
  • 1:30 - somewhere on Cherahola Skyway TN/NC border
  • F. 2:30 - Topton NC - 64.3mi, 2 stops/photo ops / 32mph
  • G. 3:30 - Hiwassee GA - 45mi
  • H. 4:15 arrive Clayton GA - 30mi / 40mph
  • 4:30 leave Clayton
  • I. 5:45 - Arrive home - 92 mi. / 74mph

Total miles: 381
Time riding, with stops, minus lunch break: 8.5 hours = 45mph
Average without the high speed runs: B to H: 236mi, 6 hours = 39.3mph


Map embed:

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Saturday, November 14, 2009

Silent Matrix

I found this clever remake of The Matrix as a silent film:

Friday, October 16, 2009

Number 7, Memory Lane

My childhood home town is now on Google Street View. Makes for some memorable browsing. Boy are the streets narrow. This is the house we lived in when I started Kindergarten, through 4th grade.


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Buell, a repost

I wrote this back in January, when I was going through a really difficult slump of wanting a motorcycle. My "why a Buell" rationale. In the mean time a few developments have transpired. I had promoted the obscure but cult-status Suzuki V-Strom to the top of my want-list. But then my wife lost her job and with it a company car, and the family is suddenly short on transportation. I had been looking in to a Suzuki SV650 as a budget alternative to the V-strom, with "using my real actual liquid cash money, what-if-today" as an additional list-qualifier. So I now own a SV650. More on that later.

Yesterday Harley Davidson announced that they would be discontinuing the Buell line, effective immediately. So, in memoriam, here is the repost:
.........................................................................



1/23/09

This week I decided I want a Buell Lightning XB9SX. I'm not getting one, just doing some "list maintenance". List category: The Just One Bike bike, comma, New. I've always been reluctant to want or even like "American Iron", on the principle that they are backward-looking nostalgia panderers with regressive non-innovative technology , based on an engine design with all the innovation of a tractor from the prohibition era. (E.g. Their most technologically advanced & innovative "great leap forward" power cruiser, the V-Rod, was even more innovative when the Yamaha V-max created the category 20 years earlier.) At the same time I've always had great respect for Buell, for being one of the most outside-the-box innovators in all of motorcycledom. Which says a lot considering that company is the brainchild of one man, up against the best and brightest megacorp braintrusts and factory racing development teams of Europe and Japan. Nobody is producing street bikes with any of the key innovative features that have become trademark Buell. And to think he does it with a HARLEY engine. (Alright, I will admit being drawn to "timeless classics", on another level...for which a 45 deg. pushrod V-twin certainly qualifies...though I was thinking boxer when I thinked that thought). HD's acquisition of Buell at least points to a willingness to sub out their innovation and carve out niches in market segments previously left to the Europeans and Japanese. Today Buell provides sport bikes, adventure/sport tourers, and streetfighters, as well as factory race bikes. [Edit: They have even introduced their top sport model with an independently developed modern engine by someone other than HD. ]

Why the "CityX" XB9SX ? I've always favored something that falls between street standard (ergonomics), cafe racer / bobber / naked streetfighter / ratbike / hooligan, sport touring or sporty streetified adventure tourer (usefulness as both commuter & escaper). I'd also been partial to shaft driven bikes, for their go-forever no-worries drivetrain nonmaintenance. Thus the tweaked, customized & bagged VX800, my last bike. I had always figured I would have to invest in a slightly out of date BMW or Guzzi, and do stuff to it, to make it a little of all of those things. The Triumph Speed Triple was also always high on the list, but suffered from a chain. (If I allow myself a chain the list of possible starting points becomes too long to vet - everybody's making a naked urban scrambler these days.) You could say the Buell Lightning lineup gets most of its style ques from the Speed Triple. (Diverging: You could even say the 1st-gen Speed Triple theirs from the VX-800.) The XB9SX has a good helping of all of those things right out of the box. Since it's closely related to the adventure touring Ulysses, touring accessories (screen, maybe bags...) to fit for a weekend in the mountains or a week on the road shouldn't be too much of a stretch.

The things that Buell has going for it, that nobody else really touches:
  • Centralization of mass & low center of gravity as a core design philosophy. To that end:
  • Automotive style muffler cartridge underslung below the body, instead of hanging off the back or side.
  • The fuel (usually hidden under the seat on most sport bikes) is in the frame. The oil resevoir is in the swingarm.
  • The only sport bike on the planet not afraid to call the "tank" what it is - an AIRBOX. They even go so far as to offer translucent body panels to show this fact off. The Giant Airbox used to be a side-mounted pod on earlier Buells.
  • Rim mounted brake disk. It reduces the weight of the wheel substantially, which improves front suspension, handling and reduces unsprung weight.
  • Belt drive. It's not a shaft, but in some ways better...lighter, smoother power delivery than a shaft, less maintenance than a chain.
  • Invented the chopped solo seat on a factory bike - a look borrowed from the UK streetfighter customs. Triumph beat them to the dual bug-eyes with flyscreen, though.
  • Achieves incredible emissions efficiency on par with fuel injection, on a carbureted bike. Thanks, gaint airbox!
  • 2009 model has tasty blacked out frame.
  • The "urban" XB9 has traffic-friendly wide upright handlebars, and cool knuckle guards & headlight grille borrowed from the adventure touring line.
  • Still $1000 less than the lowest priced 1200cc HD, and a good $3,000 less than anything German of equivalent niche and displacement.
...Sure wish you could see the engine, though.

What some of the experts have to say: here

Saturday, August 01, 2009

Alive in Joburg

Very excited to see District 9. I've been waiting for a feaure length Blomkamp film ever since I saw Alive in Joburg on Vimeo last year.

Alive In Joburg - Neill Blomkamp from Spy Films on Vimeo.